HaBBQ craft barbecue

From the smoker

The menu

American barbecue cooked low and slow over hardwood, with the flavors of the Levant running through it. Built around smoke, fire, and time, our menu is prepared in limited quantities and served until it is gone.

Good to know

How the menu works

What comes with a plate?
A quarter pound of each meat you pick, two sides, corn bread, and house made BBQ sauce.
What is the difference between traditional and Levantine ribs?
Same pork spare ribs, two rubs. Traditional is straight barbecue. Levantine brings in the spices we grew up with. Ask at the window, or order one of each.
Does the menu change?
A little, with the season and with what looks good that week. What you see here is the current board.
Is this the catering menu?
No. This is the trailer menu for pop ups. Catering has its own drop off and on site menus, which we send over once you inquire. See catering.